Quinta San Valentin offers a full catering service.

Our delicious cuisine offers a diverse menu featuring freshest ingredients and spices, complemented by blending international flavors and presented to our guest with a flair of elegance at a reasonable cost.

Our culinary team uses the freshest food, which is prepared on the day of your event, and served by professionally trained and uniformed servers and bartenders.

1 hour Cocktail                                 Bar - Accessories 

 5 Passed Appetizers                      Mixers, Garnishes, Sodas, 

Buffet Includes                                Water, Ice.

   2 Salads

   2 Main Entrees                             Staffing

   3 Sides                                           3 Chefs, 4 Waiters, 2 Bartenders

Main Courses


5 Choices

2 Choices


Mixed Green Garden Salad w/ Creamy Italian Vinaigrette 

Southwest Quinoa Salad w/ Rice Wine Vinaigrette

Spinach Garden Salad w/ Aged Balsamic 

Mango Quinoa Salad

Classic Cobb Salad w/ Buttermilk Ranch

Heirloom Tomato Ceviche Salad

Citrus Arugula Salad w/ Hearts of Palm, Cucumber & Orange Segments

Local Beet Salad w/ Crumble Goat Cheese & Green Peas

House Asian Edamame & Wakame Salad w/ Ginger Soy Vinaigrette

House Greek Salad w/ Tomato, Red Onion, Feta, Kalamata & Artichoke

Kale Caesar Salad

Cowboy Quinoa Salad w/ Black Beans, Corn, Cilantro, & Jalapeno 

Main Course

2 Choices

Angus Vacio (Churrasco) Carving Station w/ House Chimi & Picante 

Oven Roast Salmon w/ Lemon Shallot Cream Sauce

Herb Roast Prime Brisket Carving w/ Mushroom jus

Oven Roast Salmon w/ Lemon Shallot Cream Sauce

Red Wine Braised Beef Short Rib

Oven Roast Covina (Red Fish) w/ Purple Potato & Tomato Aromat

House Lasagna Bolognaise   

Caribbean Style Oxtail w/ Champagne Cola 

Shanghai Style Asian Glaze Salmon Filets 

Oven Roast Covina (Red Fish) w/ Local Mango Salsa

Herb Marinated Grilled Chicken w/ Guasacaca 

House White Lasagna w/ Cauliflower & Broccoli 

Catalan Style Paella w/ Chicken, Chorizo, Shrimp, Squid & Mussels 

House Chicken Thigh Fricassee 

Asian Glazed Pork Belly Filets w/ Bac Choi 

Mojo Shredded Pork Shoulder

Roast Lemon Oregano Chicken Breast 

Peruvian Beef Seco w/ Carrots & Potato

Vegetable Ropa Vieja 

Angus Prime Rib Carving Station w/ Demi 

Veal Osso Buco

Peruvian Style Beef Seco Lamb Shanks

Prime NY Strip Roast Carving Station w/ House Béarnaise

Poke Station & Ceviche Station w/ House Ponzu & Leche de Tigre 

House Veal Marsala w/ Mushroom 

Cranberry Balsamic Glazed Duck Breasts 

Prime Filet Mignon Carving Station w/ House Demi

Pan Seared Seabass w/ Purple Potato Aromat

Oven Roast Halibut w/ Caviar Burr Blanc 

Main Course - P r e m i u m   M e n u